Description
A creamy, flavorful pasta salad that combines the classic tastes of deviled eggs with hearty macaroni and crunchy toppings.
Ingredients
Scale
- 1 lb Elbow Macaroni
- 8 Large Eggs
- 1 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1/2 cup Celery, diced
- 1/4 cup Red Onion, minced
- 6 slices Bacon, cooked and crumbled
- 1 tsp Smoked Paprika
- Salt and pepper to taste
Instructions
- Boil pasta and eggs.
- Mash egg yolks with mayo, mustard, and vinegar.
- Cool pasta and combine with yolk dressing.
- Fold in chopped egg whites, celery, onion, and bacon.
- Chill before serving.
Notes
High protein content, excellent for large gatherings, budget-friendly ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320