Description
A refreshing, vibrant pasta salad that captures the essence of classic Italian bruschetta in every bite.
Ingredients
Scale
- 1 lb rotini
- 3 cups cherry tomatoes
- 1 cup mozzarella pearls
- 1/2 cup fresh basil
- 3 cloves garlic
- 1/2 cup olive oil
- 1/4 cup balsamic glaze
Instructions
- Boil pasta
- Drain and rinse
- Combine vegetables and aromatics
- Toss with pasta and dressing
- Chill and serve
Notes
High in antioxidants from fresh tomatoes and healthy fats from olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal