Description
A delicious and healthy side dish featuring boiled and then roasted sweet potatoes for the ultimate crispy exterior and soft interior.
Ingredients
Scale
- 4–6 medium Sweet Potatoes
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- Fresh Rosemary for garnish
Instructions
- Boil whole sweet potatoes in salted water until fork-tender (20-30 mins).
- Drain and let steam dry for 5 minutes.
- Preheat oven to 425°F and line a baking sheet with parchment.
- Place potatoes on the sheet and smash to 1/2 inch thickness using a glass.
- Drizzle with oil and sprinkle with seasonings.
- Roast for 25-30 minutes until edges are crispy and golden brown.
Notes
High in Vitamin A, fiber-rich, gluten-free, and vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 180 kcal per serving