Description
A delicious, high-protein bowl featuring golden-seared salmon over fluffy rice with fresh veggies.
Ingredients
Scale
- 2 Salmon fillets
- 1 cup Jasmine rice
- 1 tbsp Olive oil
- Salt and pepper
- 1 tsp Garlic powder
- Cucumber
- Carrots
- Soy sauce
- Sesame oil
Instructions
- Rinse rice and cook.
- Pat salmon dry and season.
- Sear salmon skin-side down.
- Flip and cook until opaque.
- Assemble bowl with toppings.
Notes
High in Omega-3s, balanced macronutrients, and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450