Description
A delicious, crispy-skinned chicken thigh recipe flavored with classic buttermilk ranch herbs.
Ingredients
Scale
- 6–8 bone-in skin-on chicken thighs
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400F
- Dry chicken thoroughly
- Coat with oil and ranch seasoning
- Arrange on rack-lined baking sheet
- Bake 40 minutes
Notes
High protein, low carb, crispy texture without deep frying
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350 kcal