Description
A delicious, restaurant-style fried chicken sandwich topped with creamy Caesar dressing and parmesan.
Ingredients
Scale
- 4 Chicken breasts
- 1 cup Flour
- 1 cup Panko
- 2 Eggs
- 1/2 cup Caesar dressing
- 2 cups Romaine
- 1/4 cup Parmesan
- 4 Brioche buns
Instructions
- Prep chicken
- Bread chicken
- Fry at 350F
- Toast buns
- Assemble
Notes
High protein, satisfying texture, restaurant-quality taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 580 kcal