Description
A decadent and silky-smooth recipe for mashed sweet potatoes, perfect for holiday dinners or a cozy weeknight side dish.
Ingredients
Scale
- 3 lbs Sweet Potatoes, peeled and cubed
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Heavy Cream, warmed
- 2 tbsp Maple Syrup
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- Pinch of Cinnamon
Instructions
- Peel and cube the sweet potatoes into 1-inch pieces.
- Boil in salted water for 15-20 minutes until tender.
- Drain and return to the pot for 1 minute to dry out excess moisture.
- Mash the potatoes using a ricer or masher while hot.
- Stir in softened butter, warm cream, maple syrup, and seasonings.
- Whip until creamy and serve immediately.
Notes
High in Vitamin A, rich in fiber, and naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 245 kcal