Description
A refreshing and hearty side dish that combines tender red potatoes and crisp green beans in a zesty, creamy herb dressing.
Ingredients
Scale
- 1.5 lbs Red potatoes, cubed
- 1/2 lb Fresh green beans, trimmed
- 1/2 cup Mayonnaise
- 1/2 cup Plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp Apple cider vinegar
- 1/4 cup Red onion, finely diced
- 2 tbsp Fresh dill, chopped
- 2 tbsp Fresh parsley, chopped
- 1/2 tsp Garlic powder
- Salt and pepper to taste
Instructions
- Boil cubed potatoes in salted water for 10-12 minutes.
- Add green beans to the same pot for the last 3 minutes of boiling.
- Drain and immediately shock vegetables in an ice bath; pat dry.
- Whisk together mayo, yogurt, mustard, vinegar, and spices to make the dressing.
- Combine potatoes, beans, onions, and herbs in a large bowl.
- Fold in the dressing until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
High in Vitamin C and fiber from fresh vegetables, with a lighter dressing using Greek yogurt for added protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 245 kcal