Description
An ultra-creamy, decadent scalloped potato recipe featuring a garlic-infused cream sauce and melted Gruyere cheese.
Ingredients
Scale
- 3 lbs Yukon Gold Potatoes
- 4 tbsp Unsalted Butter
- 1/4 cup All-Purpose Flour
- 4 cloves Garlic, minced
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1/2 cup Chicken Broth
- 1.5 cups Shredded Gruyere Cheese
- 1 tbsp Fresh Thyme
- 1/4 tsp Ground Nutmeg
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 dish.
- Slice potatoes into 1/8-inch thick rounds.
- Melt butter, sauté garlic, and whisk in flour to make a roux.
- Slowly add cream, milk, and broth; simmer until thickened.
- Stir in seasonings and half the cheese.
- Layer potatoes and sauce in the dish.
- Bake covered for 45 minutes.
- Add remaining cheese and bake uncovered for 20-30 minutes.
- Rest for 15 minutes before serving.
Notes
High in comfort, rich in calcium from dairy, and a crowd-pleasing side dish for holidays.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 345 kcal