Description
Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce is a flavorful dish featuring tender chicken breasts seasoned with Cajun spices, served over pasta and enveloped in a rich, creamy Parmesan sauce. Perfect for a comforting dinner!
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Pasta:
- 8 oz (225g) pasta (fettuccine, penne, or your choice)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken:
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from the skillet and let rest.
- Make the Creamy Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until smooth and creamy. Season with salt and pepper to taste.
- Combine:
- Slice the cooked chicken and return it to the skillet with the creamy Parmesan sauce. Toss in the cooked pasta, mixing well to coat everything evenly.
- Serve:
- Serve warm, garnished with fresh parsley and additional Parmesan cheese if desired.
Notes
- For added flavor, consider adding vegetables such as spinach, sun-dried tomatoes, or mushrooms to the sauce.
- Adjust the Cajun seasoning for your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun/Italian
Keywords: Cajun chicken pasta, creamy pasta, comfort food