Description
Creamy Cajun Chicken Tortellini is a comforting, flavorful dish featuring tender chicken and cheese-filled tortellini tossed in a rich, spicy Cajun cream sauce. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 8 oz (225g) cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 cup spinach, chopped (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Tortellini:
- In a large pot, bring salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Add the diced chicken and season with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add Garlic:
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Cream Sauce:
- Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
- Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Combine with Spinach and Tortellini:
- If using, stir in the chopped spinach until wilted.
- Add the cooked tortellini to the skillet, tossing to coat them evenly in the creamy sauce.
- Serve:
- Remove from heat and garnish with fresh parsley. Serve immediately.
Notes
- Adjust the spiciness by adding more Cajun seasoning or incorporating crushed red pepper flakes.
- For added flavor, consider adding sautéed bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun-inspired
Keywords: Cajun chicken tortellini, creamy pasta, easy dinner