Description
Cottage Cheese Vodka Pasta is a creamy, flavorful dish that combines the richness of cottage cheese with the tang of vodka sauce, creating a unique twist on classic pasta. It’s easy to prepare and perfect for a comforting meal!
Ingredients
Scale
For the Pasta:
- 12 oz (340g) pasta (penne or rotini works well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup vodka
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon red pepper flakes (adjust for spice)
- Salt and freshly ground black pepper, to taste
- 1 cup cottage cheese (or ricotta for a creamier texture)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions
- Cook the Pasta:
- In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add Vodka:
- Carefully add the vodka to the skillet, allowing it to cook for about 2-3 minutes to reduce alcohol content.
- Combine with Tomatoes:
- Stir in the crushed tomatoes, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- Incorporate Cottage Cheese:
- Remove the skillet from heat and gradually stir in the cottage cheese until well combined. You can blend it for a smoother texture if desired.
- Combine with Pasta:
- Add the cooked pasta to the sauce and toss to coat everything evenly. Stir in the grated Parmesan cheese and adjust seasoning as needed.
- Serve:
- Serve warm, garnished with fresh basil or parsley and extra Parmesan cheese if desired.
Notes
- For added richness, you can substitute half of the cottage cheese with heavy cream.
- Pair it with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cottage Cheese Pasta, Vodka Pasta, Creamy Pasta