Description
A perfectly creamy, stovetop rotini recipe that recreates the famous Boston Market side dish using a signature golden cheese sauce.
Ingredients
Scale
- 1 lb Rotini Pasta
- 8 oz Deli American Cheese, chopped
- 4 oz Mild Cheddar Cheese, shredded
- 1/2 cup Whole Milk
- 1/4 cup Heavy Cream
- 2 tbsp Unsalted Butter
- 1/4 tsp Ground Turmeric
- 1/4 tsp Dry Mustard
- Salt and White Pepper to taste
Instructions
- Boil rotini pasta in salted water until al dente; drain.
- In a saucepan, melt butter into milk and heavy cream over medium-low heat.
- Whisk in turmeric, dry mustard, salt, and white pepper.
- Slowly add American and cheddar cheeses, whisking until perfectly smooth.
- Toss the cooked pasta with the cheese sauce and let sit for 2 minutes before serving.
Notes
Quick 20-minute meal, kid-friendly, recreates nostalgic restaurant flavor, stays creamy when reheated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 420 kcal