Description
A moist and aromatic quick bread featuring roasted sweet potato puree and a decadent cinnamon-sugar swirl.
Ingredients
Scale
- 2 cups sweet potato puree
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 2 tbsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 0.25 tsp nutmeg
- 0.25 tsp cloves
Instructions
- Roast and mash sweet potatoes to create a smooth puree.
- Whisk together dry ingredients: flour, leavening, salt, and spices.
- Beat eggs, sugars, oil, vanilla, and sweet potato puree.
- Gently fold dry ingredients into the wet mixture.
- Layer batter in a loaf pan with a cinnamon-sugar mixture in the middle.
- Bake at 350°F for 55-65 minutes.
Notes
High in Vitamin A and fiber, extremely moist texture, and long shelf life.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 310 kcal