Description
A light, elegant, and timeless tea sandwich featuring crisp cucumber slices and a zesty herb cream cheese spread.
Ingredients
Scale
- 1 English cucumber, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, minced
- 1 tsp lemon zest
- 12 slices white bread
- Salt and pepper to taste
Instructions
- Slice and salt cucumbers, then pat dry.
- Whisk together cream cheese, mayo, herbs, and lemon.
- Spread mixture onto bread slices.
- Layer cucumbers and close sandwiches.
- Remove crusts and cut into shapes.
Notes
Refreshing, lightweight, elegant, and easy to prepare in batches.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150 kcal