Description
A timeless, crowd-pleasing pasta salad featuring a tangy mayonnaise-based dressing, crisp vegetables, and perfectly cooked al dente macaroni.
Ingredients
Scale
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp yellow mustard
- 1 tsp sugar
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 hard-boiled eggs
Instructions
- Boil pasta
- Cool pasta
- Whisk dressing ingredients
- Combine pasta, veggies, and dressing
- Refrigerate for 2 hours
Notes
High-impact flavor, perfect for meal prep, budget-friendly, and universally liked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal