Description
A timeless picnic favorite featuring al dente macaroni, crunchy vegetables, and a signature creamy, tangy dressing.
Ingredients
Scale
- 1 lb Elbow Macaroni
- 1 cup Real Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Yellow Mustard
- 1 cup Celery
- 1/2 cup Red Onion
- 1/2 cup Sweet Pickle Relish
- Salt, Pepper, Paprika
Instructions
- Boil pasta
- Rinse and cool
- Whisk dressing ingredients
- Combine all ingredients
- Chill for 2 hours
Notes
High-flavor comfort food, easy to prepare in advance, and perfect for large groups.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320