Description
A vibrant, creamy, and spicy Peruvian chicken dish featuring the iconic Aji Amarillo pepper for an unforgettable dinner experience.
Ingredients
Scale
- 2 lbs chicken thighs
- 3 tbsp Aji Amarillo paste
- 4 cloves garlic
- 1 tbsp lime juice
- 1 tbsp cumin
- 1/2 cup heavy cream
- Olive oil
- Cilantro
Instructions
- Marinate chicken
- Sear in skillet
- Add Aji Amarillo and cream
- Simmer until thickened
- Garnish and serve
Notes
High protein, bold authentic flavors, quick to prepare, gluten-free friendly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal