Description
A perfectly spiced, tender chicken shawarma recipe served with a creamy, pungent homemade garlic sauce.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup Greek yogurt
- 4 cloves garlic
- 1 tbsp lemon juice
- Cumin, Coriander, Turmeric, Paprika
Instructions
- Marinate chicken
- Preheat oven
- Roast until charred
- Emulsify garlic sauce
- Serve in pita
Notes
High protein, authentic flavors, easy to meal prep, naturally tenderized.
- Prep Time: 20 mins
- Cook Time: 30 mins
Nutrition
- Calories: 350