Description
A delicious and creamy twist on traditional deviled eggs using the famous smoky and tangy Chick-fil-A sauce.
Ingredients
Scale
- 12 large eggs
- 1/2 cup Chick-fil-A Sauce
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chives and bacon for garnish
Instructions
- Boil eggs for 12 minutes, then shock in an ice bath for 10 minutes.
- Peel and slice eggs in half lengthwise, removing the yolks.
- Mash yolks and mix with Chick-fil-A sauce, mayo, mustard, and spices.
- Pipe the mixture back into the egg white halves.
- Garnish with paprika, chives, or bacon and serve chilled.
Notes
High protein, gluten-free, easy to prep ahead, and features a crowd-favorite flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 75 kcal per half