Description
An elegant and moist spiced carrot cake sponge rolled with a decadent cream cheese frosting swirl.
Ingredients
Scale
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp salt
- 2 cups finely grated carrots
- 8 oz cream cheese
- 4 tbsp butter
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F and line a 10×15 pan with parchment.
- Beat eggs for 5 minutes, then add sugar, oil, and vanilla.
- Fold in dry ingredients and grated carrots.
- Bake for 10-13 minutes.
- Immediately invert onto a towel dusted with powdered sugar and roll up while hot.
- Cool completely, then unroll and spread with cream cheese frosting.
- Re-roll, chill for 1 hour, and serve.
Notes
High in Vitamin A from fresh carrots, perfect for portion control, and easily freezable.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 310 kcal