Description
A timeless, spiced carrot cake that is incredibly moist, easy to assemble, and finished with a rich, tangy cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1.5 tsp baking soda
- 1 tbsp cinnamon
- 1.5 cups oil
- 1.5 cups sugar
- 4 eggs
- 3 cups grated carrots
- 1 cup walnuts
Instructions
- Preheat oven
- Mix dry ingredients
- Whisk wet ingredients
- Fold in carrots and nuts
- Bake 35 mins
- Cool and frost
Notes
Perfect moisture content, balanced spice profile, and beginner-friendly technique.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 420