Description
A delicious, soft-baked cookie that combines the spices of a traditional carrot cake with the convenience of a handheld treat.
Ingredients
Scale
- 2 cups flour
- 1 tsp baking soda
- 1.5 tsp cinnamon
- 0.5 tsp ginger
- 0.5 cup butter
- 0.75 cup brown sugar
- 1 egg
- 1.5 cups grated carrots
- 4oz cream cheese
Instructions
- Grate carrots
- Cream butter and sugar
- Mix in dry ingredients
- Fold in carrots
- Bake at 350F
- Glaze when cool
Notes
High in carrot nutrients, perfectly portioned, crowd-pleasing flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180