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Cajun Chicken and Sausage Pasta Skillet

Cajun Chicken and Sausage Pasta Skillet

  • Author: Ginger
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Cajun Chicken and Sausage Pasta Skillet is a one-pan meal bursting with flavor. Juicy chicken and spicy sausage are combined with pasta, bell peppers, and a creamy Cajun sauce, making it a hearty and satisfying dish!

Ingredients

Scale
  • 8 oz (225g) pasta (penne or rotini)
  • 1 lb (450g) boneless, skinless chicken breasts, diced
  • 8 oz (225g) smoked sausage (like andouille), sliced
  • 2 tablespoons Cajun seasoning (adjust to taste)
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper (red or green), diced
  • 3 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta:
    1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken and Sausage:
    1. In a large skillet, heat olive oil over medium heat.
    2. Add diced chicken, season with Cajun seasoning, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes.
    3. Add the sliced sausage and cook for an additional 3-4 minutes until heated through.
  3. Add Vegetables:
    1. Stir in the diced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.
    2. Add minced garlic and cook for another minute until fragrant.
  4. Make the Sauce:
    1. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
    2. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and mix until melted and smooth.
  5. Combine with Pasta:
    1. Add the cooked pasta to the skillet, tossing to combine until everything is evenly coated in the creamy sauce.
  6. Serve:
    1. Remove from heat and garnish with fresh parsley. Serve immediately.

Notes

  • For extra heat, consider adding crushed red pepper flakes or a splash of hot sauce.
  • You can add additional vegetables like spinach or tomatoes for more flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun

Keywords: Cajun chicken and sausage pasta, one-pan meal, comfort food

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Find it online: https://us.thekitchengulp.com/cajun-chicken-and-sausage-pasta-skillet/