Description
A sophisticated twist on the classic deviled egg, featuring the iconic flavors of a Caesar salad including parmesan, garlic, and umami-rich Worcestershire.
Ingredients
Scale
- 6 large eggs
- 3 tbsp high-quality mayonnaise
- 2 tbsp finely grated Parmigiano-Reggiano
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tsp fresh lemon juice
- 1 small clove garlic, minced
- Freshly cracked black pepper to taste
- Garnish: Crouton crumbs, micro-romaine, or extra parmesan
Instructions
- Boil eggs for 11-12 minutes, then shock in an ice bath.
- Peel and slice eggs in half, removing yolks to a separate bowl.
- Mash yolks and mix with mayo, parmesan, mustard, lemon juice, garlic, and Worcestershire.
- Pipe the mixture back into the egg whites.
- Garnish with pepper and crouton crumbs before serving chilled.
Notes
High protein, keto-friendly, gourmet flavor profile, and great for make-ahead hosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 85 kcal per half