1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

2 carrots, peeled and sliced

2 celery stalks, chopped

1 green bell pepper, diced

1/2 head green cabbage, chopped

1 can (14.5 oz) diced tomatoes

6 cups vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

Optional: Fresh herbs (parsley or cilantro) for garnish