Description
A creamy, caffeine-infused breakfast that combines the flavors of a classic coffee shop shaken espresso with nutritious overnight oats.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 2 shots (approx 2 oz) espresso
- 1/2 cup oat milk or milk of choice
- 1 tbsp dark brown sugar
- 1 tbsp chia seeds
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of sea salt
Instructions
- Brew 2 shots of espresso and stir in brown sugar and cinnamon while hot.
- Add the espresso mixture to a mason jar with milk and vanilla.
- Add oats, chia seeds, and salt.
- Seal the jar and shake vigorously for 30 seconds.
- Refrigerate for at least 6 hours or overnight.
- Stir before serving and add extra milk if needed.
Notes
High in fiber, provides a natural caffeine boost, perfect for meal prep, and vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320 kcal