Description
Blueberry Lemon Sangria is a vibrant and fruity cocktail that combines the sweet and tart flavors of blueberries and fresh lemons, making it a perfect drink for summer gatherings or special occasions!
Ingredients
Scale
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup blueberry liqueur (like Crème de Mûre or a similar berry liqueur)
- 1 cup fresh blueberries
- 1 lemon, thinly sliced
- 1/2 cup lemon juice (freshly squeezed)
- 1/2 cup soda water or lemon-lime soda
- Optional: Fresh mint leaves for garnish
- Ice
Instructions
- Mix the Base:
- In a large pitcher, combine the white wine, blueberry liqueur, and freshly squeezed lemon juice.
- Add the Fruit:
- Stir in the fresh blueberries and lemon slices.
- Chill:
- Refrigerate for at least 1-2 hours to allow the flavors to meld and the fruits to infuse the sangria.
- Add Bubbles:
- Just before serving, stir in the soda water or lemon-lime soda for some fizz.
- Serve:
- Serve in glasses filled with ice, and garnish with fresh mint leaves if desired.
Notes
- Feel free to substitute other berries like raspberries or strawberries for a different flavor profile.
- Adjust the sweetness by adding more or less blueberry liqueur based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Beverage
- Method: Mixed
- Cuisine: Fruity