Description
A crunchy, tangy, and refreshing Thai-inspired cucumber salad with a sweet and spicy dressing.
Ingredients
Scale
- 2 English cucumbers
- 1/2 red onion
- 1/2 cup rice vinegar
- 3 tbsp sugar
- 1 tbsp fish sauce
- 1 tsp chili flakes
- 1/4 cup crushed peanuts
- Fresh cilantro
Instructions
- Whisk vinegar, sugar, and fish sauce
- Slice cucumbers and onions
- Combine in a bowl
- Top with peanuts and cilantro
- Serve immediately
Notes
Low calorie, refreshing, palate cleanser, naturally gluten-free
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 85