Description
A crunchy, tangy, and sweet Asian-inspired slaw featuring toasted ramen noodles, almonds, and a savory sesame dressing.
Ingredients
Scale
- 2 packages (3 oz each) Instant Ramen Noodles (seasoning discarded)
- 1 bag (16 oz) Coleslaw mix
- 1/2 cup Slivered almonds
- 1/4 cup Sunflower seeds
- 1/2 cup Green onions, sliced
- 2 tbsp Butter
- 1/2 cup Vegetable oil
- 1/3 cup Rice vinegar
- 1/4 cup Granulated sugar
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
Instructions
- Crush dry ramen noodles into small pieces.
- Melt butter in a skillet; toast noodles and slivered almonds until golden brown. Let cool.
- In a jar, whisk together vegetable oil, rice vinegar, sugar, soy sauce, and sesame oil.
- In a large bowl, combine coleslaw mix, green onions, and sunflower seeds.
- Just before serving, toss the cooled toasted noodles and almonds with the cabbage mixture and dressing.
Notes
High in crunch, extremely portable for picnics, budget-friendly, and easily customizable with added proteins.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 280 kcal