Description
A sophisticated summer appetizer featuring sweet, juicy peaches atop a cloud of whipped ricotta on toasted sourdough.
Ingredients
Scale
- 4 large ripe peaches, diced
- 1 cup whole-milk ricotta
- 1 tbsp balsamic glaze
- 8 slices sourdough bread
- 2 tbsp honey
- Fresh basil, torn
- Olive oil
- Sea salt
Instructions
- Whip ricotta until smooth.
- Macerate peaches in balsamic glaze.
- Toast sourdough slices.
- Spread ricotta on toast.
- Top with peaches and garnish.
Notes
High in antioxidants from fresh peaches and protein from the ricotta base.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180