Description
A zesty and creamy twist on the classic deviled egg featuring the iconic flavors of Maryland’s Old Bay seasoning.
Ingredients
Scale
- 6 large eggs
- 3 tbsp high-quality mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Old Bay seasoning (plus more for garnish)
- 1/2 tsp apple cider vinegar
- 1 tbsp sweet pickle relish (optional)
- Fresh chives for garnish
- Optional: Smoked paprika for dusting
Instructions
- Boil eggs for 12 minutes using the hot start method.
- Shock eggs in an ice bath for 10 minutes, then peel.
- Slice eggs in half and remove yolks into a bowl.
- Mash yolks and mix with mayo, mustard, Old Bay, vinegar, and relish.
- Pipe or spoon the mixture back into the egg white halves.
- Garnish with extra Old Bay and fresh chives.
Notes
High in protein, gluten-free, low carb, and perfect for make-ahead entertaining.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 75 kcal per half