Description
An incredible, moist, and naturally flavored gluten-free strawberry cake using a fresh fruit reduction for maximum flavor.
Ingredients
Scale
- 2 1/2 cups Gluten-Free 1-to-1 Flour Blend
- 1/2 cup Superfine Almond Flour
- 2 cups Fresh Strawberries (reduced to 1/2 cup)
- 1 1/2 cups Granulated Sugar
- 1 cup Unsalted Butter, room temperature
- 4 Large Eggs
- 1/2 cup Full-Fat Sour Cream
- 2 tsp Vanilla Extract
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/4 cup Milk
Instructions
- Puree and reduce strawberries to 1/2 cup; let cool.
- Preheat oven to 350°F and prep two cake pans with parchment.
- Cream butter and sugar until light and fluffy.
- Mix in eggs, strawberry reduction, sour cream, and vanilla.
- Whisk dry ingredients and combine with wet ingredients, alternating with milk.
- Bake for 30-35 minutes.
- Cool completely before frosting.
Notes
Gluten-free, uses real fruit, no artificial flavors, incredibly moist texture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 340 kcal