Description
A crunchy, creamy, and savory pasta salad featuring fresh broccoli, crispy bacon, and a tangy dressing.
Ingredients
Scale
- 1 lb rotini pasta
- 3 cups broccoli florets
- 1 cup crumbled bacon
- 1/2 cup diced red onion
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
Instructions
- Boil pasta until al dente.
- Blanch broccoli for 1 minute in boiling water.
- Drain and rinse in cold water.
- Whisk dressing ingredients.
- Combine all ingredients and chill for 1 hour.
Notes
High in fiber, includes fresh vegetables, and stays fresh in the fridge for days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320