Description
A decadent, no-bake banana pudding recipe that improves upon the famous bakery classic with a richer texture and more stable cream.
Ingredients
Scale
- 14 oz Sweetened Condensed Milk
- 1.5 cups Cold Water
- 3.4 oz Instant Vanilla Pudding Mix
- 3 cups Heavy Whipping Cream
- 11 oz Nilla Wafers
- 5 Large Bananas
- 1 tsp Vanilla Extract
Instructions
- Whisk condensed milk and water, then add pudding mix and chill for 4 hours.
- Whip heavy cream and vanilla to stiff peaks.
- Fold the whipped cream into the chilled pudding mixture.
- Layer cookies, bananas, and pudding in a trifle dish.
- Refrigerate for at least 4 hours before serving.
Notes
No-bake, easy to make ahead, crowd-pleaser, and extremely creamy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 450 kcal