Description
A layered, creamy, and indulgent dessert featuring fresh bananas, buttery biscuits, and rich caramel topping.
Ingredients
Scale
- 3 ripe bananas
- 1 cup caramel sauce
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 12 oz crushed digestive biscuits
- 1/2 cup melted butter
Instructions
- Mix biscuits and butter
- Press into dish
- Spread caramel
- Add banana slices
- Whip cream and top
- Chill
Notes
Easy to make ahead, crowd-pleasing flavor, uses pantry staples.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350