Description
A creamy, one-pan pasta dish featuring roasted cherry tomatoes and salty feta cheese.
Ingredients
Scale
- 8oz block feta
- 2 pints cherry tomatoes
- 1/2 cup olive oil
- 4 cloves garlic
- 1lb pasta
- Fresh basil
- Red pepper flakes
Instructions
- Preheat oven to 400F
- Roast tomatoes and feta
- Boil pasta
- Mash cheese and tomatoes
- Toss together and serve
Notes
Minimal cleanup, high protein, vegetarian, easy weeknight dinner
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450