Description
A classic, creamy, and tart rhubarb custard dessert that features a buttery shortbread crust and a perfectly set, silky filling.
Ingredients
Scale
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter
- 4 cups rhubarb
- 1.5 cups sugar
- 1/3 cup flour
- 3 eggs
- 1/2 cup heavy cream
Instructions
- Prepare crust
- Whisk filling
- Assemble layers
- Bake at 350F
- Cool completely
Notes
Uses fresh seasonal produce, easy to prepare, crowd-pleasing dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320 kcal