Description
A classic, comforting, and tangy custard-based dessert featuring fresh seasonal rhubarb.
Ingredients
Scale
- 3 cups rhubarb
- 1.5 cups sugar
- 0.5 cup flour
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla
- 0.5 tsp cinnamon
- 0.25 cup butter
- pinch of salt
Instructions
- Preheat oven
- Prep rhubarb in dish
- Whisk custard ingredients
- Pour over fruit
- Bake until set
Notes
A simple, timeless, and crowd-pleasing dessert that highlights seasonal produce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 280 kcal