Description
A refreshing and vibrant Asian Cold Noodle Salad featuring a zesty sesame ginger dressing, crisp julienned vegetables, and perfectly chilled noodles.
Ingredients
Scale
- 8 oz Soba or Ramen noodles
- 1 English cucumber, julienned
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup shelled edamame
- 3 green onions, sliced
- 3 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1/4 cup toasted peanuts
Instructions
- Cook noodles according to package instructions until al dente.
- Drain and immediately rinse noodles in ice-cold water to stop cooking and remove starch.
- Whisk soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a jar.
- Toss cold noodles with half of the dressing.
- Add julienned vegetables, edamame, and remaining dressing; toss well.
- Garnish with toasted peanuts and green onions before serving.
Notes
High in fiber, rich in healthy fats, packed with vitamins from fresh raw vegetables, and easily customizable for vegan or gluten-free diets.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal