Description
Crispy, homemade chicken tenders coated in a sweet and savory garlic butter glaze, prepared entirely in your air fryer.
Ingredients
Scale
- 1 lb Chicken Tenderloins
- 1 cup Panko
- 1/2 cup Flour
- 2 Eggs
- 3 tbsp Butter
- 2 tbsp Honey
- 3 cloves Garlic
Instructions
- Dredge chicken
- Air fry at 400F
- Prepare sauce
- Toss and serve
Notes
High protein, minimal oil usage, fast cooking time.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 350 kcal