Description
This 4th of July Trifle is a delicious, layered dessert featuring layers of fluffy cake, fresh berries, and creamy whipped topping. It’s a stunning centerpiece for any patriotic celebration!
Ingredients
Scale
For the Cake Layers:
- 1 (15.25 oz) box of white or pound cake mix (or homemade cake)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
For the Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 2 cups fresh blueberries
- 1 cup fresh raspberries
Instructions
- Bake the Cake:
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package directions (or your homemade recipe).
- Bake in a greased 9×13-inch pan or two round cake pans for the specified time until a toothpick comes out clean.
- Let the cake cool completely, then cut it into cubes.
- Make the Whipped Cream:
- In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large glass trifle dish or individual glass cups, layer the dessert as follows:
- Start with a layer of cake cubes at the bottom.
- Add a layer of whipped cream on top.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries).
- Repeat layers until you reach the top of the dish, finishing with a layer of whipped cream and a few berries for garnish.
- In a large glass trifle dish or individual glass cups, layer the dessert as follows:
- Chill:
- Cover the trifle with plastic wrap and refrigerate for at least 2-4 hours (or overnight) to allow the flavors to meld.
- Serve:
- Serve chilled and enjoy the festive, patriotic colors!
Notes
- Feel free to add a layer of vanilla pudding or custard for extra creaminess.
- You can substitute the berries with other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (plus cooling time)
- Category: Dessert
- Cuisine: American