Description
If you’re a peanut butter lover, Triple Reese’s Peanut Butter Cookies are your ultimate indulgence! These decadent cookies are packed with three layers of Reese’s goodness—Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. Soft, chewy, and bursting with flavor, they’re a peanut butter paradise in every bite. Whether you’re baking for a special occasion, a holiday, or just because, these cookies are guaranteed to be a hit!
Ingredients
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Reese’s Pieces
– 1/2 cup Reese’s Peanut Butter Chips
– 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. - Cream the Butter and Sugars:
In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. - Add Wet Ingredients:
Mix in the egg and vanilla extract until fully incorporated. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. - Fold in the Reese’s Goodies:
Gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. - Shape the Dough:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Flatten slightly with your hand or the back of a spoon. - Bake:
Bake the cookies for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft and chewy. - Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
How to Serve:
- Serve warm with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.
- Arrange on a platter for parties, bake sales, or holiday gatherings.
Storing Leftovers:
- Room Temperature: Store in an airtight container for up to 5 days. Add a slice of bread to the container to keep the cookies soft.
- Freezing Dough: Scoop and freeze cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.
- Freezing Baked Cookies: Freeze baked cookies in a single layer for up to 3 months. Thaw at room temperature before serving.