Description
If you’re looking for the perfect dessert to complement your holiday spread, look no further than pecan pie bites. These bite-sized treats pack all the buttery, nutty, caramelized goodness of traditional pecan pie into convenient, sharable portions. They’re a favorite for gatherings and dessert tables, offering the perfect blend of flavor and ease.
Ingredients
Scale
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- For the filling:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Notes
Step-by-Step Instructions
- Prepare the Dough
- Combine flour, butter, and sugar in a mixing bowl.
- Knead until it forms a smooth dough.
- Divide the dough into small portions and press each one into a mini muffin tin to form a crust.
- Make the Filling
- Mix the chopped pecans, brown sugar, heavy cream, and vanilla in a bowl.
- Stir until the mixture is well combined.
- Assemble and Bake
- Fill each crust with a teaspoon of the pecan mixture.
- Bake at 350°F (175°C) for 13–15 minutes until the filling is bubbly and the crust is golden.
- Let them cool before removing from the tin.
Tips for Perfect Pecan Pie Bites
- Don’t Overfill: Too much filling can overflow during baking.
- Fresh Pecans Are Key: Using fresh, high-quality pecans ensures the best flavor.
- Customize Your Recipe: Add chocolate chips, a splash of bourbon, or a pinch of cinnamon for variety.