If you’re looking for the perfect dessert to complement your holiday spread, look no further than pecan pie bites. These bite-sized treats pack all the buttery, nutty, caramelized goodness of traditional pecan pie into convenient, sharable portions. They’re a favorite for gatherings and dessert tables, offering the perfect blend of flavor and ease.
Did you know that pecans are not only delicious but also packed with nutritional benefits? Check out this pecan nutrition guide to learn why this nut is a powerhouse ingredient.
What Are Pecan Pie Bites?
Pecan pie bites are essentially miniature versions of the classic Southern dessert, pecan pie. With a crispy crust and a gooey, sweet pecan filling, these treats are perfect for any occasion. Their small size makes them versatile—they can serve as snacks, desserts, or even gifts during the holiday season.
Looking to upgrade your baking essentials? This guide to holiday baking essentials can help you streamline your kitchen for effortless preparation.
How to Make Pecan Pie Bites
Here’s a simple recipe to get you started:
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- For the filling:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Prepare the Dough
- Combine flour, butter, and sugar in a mixing bowl.
- Knead until it forms a smooth dough.
- Divide the dough into small portions and press each one into a mini muffin tin to form a crust.
- Make the Filling
- Mix the chopped pecans, brown sugar, heavy cream, and vanilla in a bowl.
- Stir until the mixture is well combined.
- Assemble and Bake
- Fill each crust with a teaspoon of the pecan mixture.
- Bake at 350°F (175°C) for 13–15 minutes until the filling is bubbly and the crust is golden.
- Let them cool before removing from the tin.
Tips for Perfect Pecan Pie Bites
- Don’t Overfill: Too much filling can overflow during baking.
- Fresh Pecans Are Key: Using fresh, high-quality pecans ensures the best flavor.
- Customize Your Recipe: Add chocolate chips, a splash of bourbon, or a pinch of cinnamon for variety.
Creative Variations
Take your pecan pie bites to the next level with these fun twists:
- Chocolate Drizzle: Melt chocolate and drizzle it over the bites for added richness.
- Vegan Version: Substitute plant-based butter and coconut cream for the traditional ingredients.
- Caramel Topping: Add a layer of caramel sauce after baking for an indulgent finish.
Storing and Reheating Pecan Pie Bites
To keep your pecan pie bites fresh:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week.
- Freezing: Freeze in a single layer, then transfer to a zip-top bag. Reheat at 300°F (150°C) for 5–7 minutes to restore their crisp texture.
FAQs About Pecan Pie Bites
Can I Use Store-Bought Dough?
Yes! Store-bought pie crusts save time and work just as well for pecan pie bites.
How Long Do Pecan Pie Bites Last?
Stored properly, they can last up to a week in the fridge or 3 months in the freezer.
Can I Make Them Ahead?
Absolutely! You can prepare the crust and filling separately, then assemble and bake fresh when needed.
Fun Facts About Pecans
- Pecans are native to the United States and have been cultivated for centuries.
- They’re a great source of healthy fats, fiber, and antioxidants, making them as nutritious as they are tasty.
- The word “pecan” comes from the Algonquin word for “a nut that requires a stone to crack.”
The Ultimate Guide to Pecan Pie Bites
Description
If you’re looking for the perfect dessert to complement your holiday spread, look no further than pecan pie bites. These bite-sized treats pack all the buttery, nutty, caramelized goodness of traditional pecan pie into convenient, sharable portions. They’re a favorite for gatherings and dessert tables, offering the perfect blend of flavor and ease.
Ingredients
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- For the filling:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Notes
Step-by-Step Instructions
- Prepare the Dough
- Combine flour, butter, and sugar in a mixing bowl.
- Knead until it forms a smooth dough.
- Divide the dough into small portions and press each one into a mini muffin tin to form a crust.
- Make the Filling
- Mix the chopped pecans, brown sugar, heavy cream, and vanilla in a bowl.
- Stir until the mixture is well combined.
- Assemble and Bake
- Fill each crust with a teaspoon of the pecan mixture.
- Bake at 350°F (175°C) for 13–15 minutes until the filling is bubbly and the crust is golden.
- Let them cool before removing from the tin.
Tips for Perfect Pecan Pie Bites
- Don’t Overfill: Too much filling can overflow during baking.
- Fresh Pecans Are Key: Using fresh, high-quality pecans ensures the best flavor.
- Customize Your Recipe: Add chocolate chips, a splash of bourbon, or a pinch of cinnamon for variety.