Description
When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of stovetop mac and cheese. It’s quick, customizable, and perfect for busy weeknights or cozy weekends. With the right ingredients and a few simple steps, you can whip up a meal that’s loved by kids and adults alike.
Ingredients
Key Ingredients
- Pasta: Classic elbow macaroni works well, but cavatappi or rotini are great alternatives.
- Cheese: Freshly shredded cheddar, Gruyere, or smoked Gouda are excellent choices.
- Dairy: A mix of milk and heavy cream adds richness.
- Seasonings: A dash of mustard powder, onion powder, and hot sauce elevates the flavor.
Essential Tools
- Large pot for boiling pasta.
- Saucepan for the cheese sauce.
- Cheese grater for freshly shredded cheese.
- Silicone spatula for stirring.
Instructions
Follow these simple steps to create your cheesy masterpiece:
1. Boil the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente according to package instructions.
- Drain and toss with a little butter to prevent sticking.
2. Make the Roux
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of flour and whisk for 1–2 minutes to cook off the raw flour taste.
3. Create the Cheese Sauce
- Gradually whisk in 1 cup of milk and ½ cup of heavy cream.
- Stir continuously until the mixture thickens.
- Add seasonings:
- ½ teaspoon mustard powder.
- ¼ teaspoon each of salt, pepper, and onion powder.
- A splash of hot sauce (optional).
- Slowly add 1½ cups of freshly shredded cheese, stirring until fully melted.
4. Combine Pasta and Sauce
- Mix the cooked pasta into the cheese sauce until evenly coated.
- Adjust the texture with a splash of milk if needed.
Notes
Take your stovetop mac and cheese to the next level with these ideas:
Protein Add-Ins
- Crumbled bacon.
- Shredded rotisserie chicken.
- Sliced sausage or hot dogs.
Vegetable Boosts
- Spinach or kale for a healthy twist.
- Roasted broccoli or caramelized onions for added depth.
Gourmet Twists
- Smoked Gouda with sun-dried tomatoes.
- Gruyere and caramelized onions for a French-inspired dish.