Description
When you think of quick, comforting meals, Homemade Hamburger Helper likely comes to mind. This hearty, one-pot dish is a staple for busy households, offering convenience without sacrificing flavor. While store-bought options are popular, making it from scratch ensures a healthier, more customizable dish that’s free from unnecessary additives.
Ingredients
To whip up this crowd-pleasing meal, you’ll need:
- Ground beef: Use 80/20 ground beef for the best combination of flavor and texture.
- Pasta: Traditional elbow macaroni works well, but rotini or shells are excellent substitutes.
- Cheese: Freshly shredded cheddar cheese melts perfectly.
- Broth: Beef broth adds depth to the dish; vegetable broth works as a substitute.
- Seasonings: Garlic powder, onion powder, smoked paprika, and salt are essential for a rich flavor profile.
Instructions
- Cook the beef: Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Season the meat: Add garlic powder, onion powder, and smoked paprika, stirring to coat the meat evenly.
- Add pasta and broth: Pour uncooked pasta and broth into the skillet. Simmer until the pasta is tender.
- Prepare the cheese sauce: Gradually stir in shredded cheese and milk, creating a creamy texture.
- Combine and serve: Mix everything thoroughly, and serve hot.