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Thai Noodle Salad with Peanut Sauce: A Flavorful and Healthy Delight


  • Author: elmehdi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing dish packed with crunchy vegetables, tender noodles, and a creamy peanut sauce. Perfect as a main course or a side dish!


Ingredients

Scale

For the Salad:

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers (red, yellow, or orange)
  • 1 cup shredded purple cabbage
  • 1 cup cucumber, julienned
  • ½ cup chopped cilantro
  • Optional: 1 cup grilled chicken, shrimp, or tofu

For the Peanut Sauce:

  • ¼ cup creamy peanut butter
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp lime juice
  • 1 tbsp honey or brown sugar
  • 1 tsp minced garlic
  • Optional: ½ tsp chili flakes for spice
  • Water as needed for consistency

Instructions

  1. Prepare the Noodles:
    Cook rice noodles according to package instructions. Rinse under cold water and set aside.
  2. Make the Peanut Sauce:
    In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, and minced garlic. Add water, one teaspoon at a time, until the sauce reaches your desired consistency.
  3. Assemble the Salad:
    In a large mixing bowl, combine cooked noodles, shredded carrots, sliced bell peppers, purple cabbage, cucumber, and cilantro. Add optional protein if desired.
  4. Toss the Salad:
    Pour the peanut sauce over the noodle and vegetable mixture. Toss gently to coat everything evenly.
  5. Garnish and Serve:
    Transfer to a serving dish and garnish with crushed peanuts, sesame seeds, or lime wedges. Serve immediately or chill in the refrigerator for up to an hour for a cold salad.

Notes

  • For a low-carb option, replace rice noodles with zucchini noodles or kelp noodles.
  • Store leftovers in an airtight container for up to 3 days. Refresh with a splash of lime juice before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 plate (¼ of the recipe)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0 g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0 mg

Keywords: Thai peanut noodle salad Noodle salad with peanut dressing Peanut sauce noodle salad Thai-inspired noodle salad Healthy Thai noodle recipe