Description
The Tennessee Road Trip Snack is the ultimate sweet and nutty treat for travelers, hikers, or anyone in need of a portable, energy-boosting snack. Combining roasted pecans, cashews, almonds, and dried cranberries with a touch of honey and warm cinnamon, this mix is both wholesome and satisfying. With its balance of crunch and chewiness, it’s perfect for road trips, outdoor adventures, or even as a quick midday pick-me-up. This snack embodies the flavors of comfort and nostalgia, making it a delightful companion for any journey.
Ingredients
- 1 bag of pecans (10 oz)
- 1 bag of cashews (10 oz)
- 1 bag of almonds (16 oz)
- 1 bag of dried cranberries (6 oz)
- 1/2 cup honey
- 6 tablespoons coconut oil
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
Instructions
1. Preheat the Oven:
Preheat your oven to 275°F (135°C).
2. Prepare the Mixture:
In a small saucepan, heat the honey and coconut oil over low heat until melted. Stir in the vanilla and cinnamon until well combined.
3. Coat the Ingredients:
In a large mixing bowl, combine the pecans, cashews, almonds, and dried cranberries. Pour the honey mixture over the nuts and fruit, tossing to coat evenly.
4. Bake the Snack Mix:
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring every 10 minutes to ensure even toasting. For a crunchier texture, bake for the full 30 minutes.
5. Cool and Store:
Remove from the oven and let the snack mix cool completely before storing in an airtight container.
Notes
- Uniform Coating: Stir thoroughly to ensure every nut and cranberry is coated with the honey mixture.
- Don’t Overbake: Nuts can burn quickly, so keep an eye on them during the final minutes.
- Adjust Sweetness: Tailor the honey to your taste preferences—less for subtle sweetness, more for a dessert-like treat.
- Batch Prep: Double the recipe for larger gatherings or long trips.