Description

These Sweet & Tangy Raspberry Cream Cheese Bites combine a crispy pastry shell with a smooth and creamy filling, perfectly balanced with fresh raspberries. They make an easy and delicious dessert or snack for any occasion, whether it’s a party, brunch, or family gathering.

Ingredients

Scale

For the Pastry:

1 sheet puff pastry (store-bought or homemade)
1 egg (for egg wash)

For the Cream Cheese Filling:

8 oz (226g) cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 tbsp heavy cream (optional for extra creaminess)

For the Raspberry Topping:

1/2 cup fresh raspberries (or raspberry preserves)
2 tbsp granulated sugar (adjust to taste)
1 tbsp lemon juice (optional for extra tang)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface. Use a knife to cut it into small squares (about 2 inches by 2 inches).
Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with the powdered sugar, vanilla extract, and heavy cream (if using) until smooth and creamy.
Assemble Bites: Place a small spoonful of the cream cheese mixture in the center of each pastry square. Fold the corners of the pastry over the filling to create little pockets or “bites”. Use a fork to crimp the edges and seal.
Egg Wash: Beat the egg and brush it over the top of each pastry bite for a golden, crispy finish.
Bake: Place the filled pastry bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown and puffed up.
Prepare Raspberry Topping: While the bites are baking, prepare the raspberry topping. If using fresh raspberries, simply crush them lightly with a fork and stir in the sugar and lemon juice. If using raspberry preserves, warm them slightly in a saucepan to make them easier to spread.
Serve: Once the bites are baked, let them cool slightly. Top each bite with a spoonful of the raspberry mixture, then serve immediately.

Notes

Make Ahead: You can prepare the cream cheese filling and store it in the refrigerator a day ahead of time. Assemble and bake the bites just before serving.
Flavor Variations: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for extra warmth and spice. You can also experiment with other berries like strawberries or blueberries.
Vegan Option: Use dairy-free cream cheese and puff pastry to make this recipe vegan-friendly.
Freezing: These bites freeze well. After assembling, freeze them on a baking sheet, then transfer to a zip-top bag for up to 2 weeks. Bake from frozen, adding a few extra minutes to the cooking time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert, Snack, Party Food
Method: Baking
Cuisine: American, Pastry

Nutrition

Serving Size: 1 bite (1/12th of the recipe)
Calories: 190
Sugar: 9g
Sodium: 80mg
Fat: 12 g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0 g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Raspberry Cream Cheese Bites, Tangy Cream Cheese Pastry, Sweet Raspberry Bites, Puff Pastry Raspberry Dessert, Cream Cheese Raspberry Treats, Easy Raspberry Dessert, Raspberry Pastry, Creamy Raspberry Bites, Simple Raspberry Desserts, Party Snacks with Cream Cheese